Recipes Side Dish Sauces and Condiments Sauces Avocado Crema 5.0 (1) 1 Review 2 Photos One-step recipe for delicious avocado crema. Simple, fresh flavors team up in the blender to create a bright and refreshing dipping sauce (or spread) that you'll want to put on everything! Submitted by Chef Rock Updated on December 6, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ medium lime, juiced ¼ bunch fresh cilantro, or to taste 1 clove garlic, minced 1 medium ripe avocado, pitted, peeled and cut into wedges 1 (8 ounce) container Mexican crema (such as Crema Supremo®) 1 tablespoon olive oil 1 teaspoon kosher salt ¼ teaspoon ground black pepper Directions Combine ingredients in a blender in the following order: lime juice, cilantro, garlic, avocado, crema, oil, salt, and pepper. Blend until smooth. Tips You can also make this in a juice blender, a food processor, or a stand mixer. I Made It Print Nutrition Facts (per serving) 105 Calories 11g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 105 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 26% Cholesterol 27mg 9% Sodium 169mg 7% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 1g 2% Vitamin C 3mg 3% Calcium 4mg 0% Iron 0mg 1% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.