Recipes Pecan Honey Butter 5.0 (1) 1 Review 2 Photos This honey pecan spread is perfect for any type of bread, let it be breakfast, dinner, or holiday meals. It works with everything, even as a snack! Try with warm cornbread. Submitted by BoobyBabyMommy Published on August 17, 2018 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 16 Yield: 1 pint Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 16 servings ½ cup pecan halves 1 pound unsalted butter, softened ¼ cup clover honey Directions Preheat the oven to 350 degrees F (175 degrees C). Place pecan halves on a baking sheet. Bake pecans in the preheated oven until toasted, 5 to 8 minutes. Let cool to room temperature; chop. Place chopped pecans and butter in a stand mixer fitted with the paddle attachment. Blend for 3 to 5 minutes, stopping as needed to scrape down the sides of the bowl with a spatula. Reduce speed to low and add honey. Blend until well mixed. Transfer mixture to a serving dish or bowl and refrigerate until ready to use. Cook's Notes: If you don't have honey, you could use brown sugar, a dash of cinnamon, and a pinch of salt. You can also add 1/2 teaspoon of pecan flavoring. Save Print I Made It Nutrition Facts (per serving) 243 Calories 25g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 243 % Daily Value * Total Fat 25g 33% Saturated Fat 15g 74% Cholesterol 61mg 20% Sodium 3mg 0% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 5g Protein 1g 1% Vitamin C 0mg 0% Calcium 10mg 1% Iron 0mg 1% Potassium 23mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.