Strawberry Cheesecake Icebox Cake

4.0
(4)

A whipped cream cheese and strawberry filling makes for a decadent no-bake dessert.

Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
12
Yield:
1 9x13-inch cake
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Ingredients

Original recipe (1X) yields 12 servings

  • ½ (8 ounce) package cream cheese

  • cup confectioners' sugar

  • 1 teaspoon vanilla extract

  • 3 ½ cups heavy cream

  • 4 individual packages graham crackers

  • 2 pounds fresh strawberries, sliced

Directions

  1. Beat cream cheese, confectioners' sugar, and vanilla extract with an electric mixer until smooth. Add heavy cream and beat on high speed until soft peaks form.

  2. Arrange a single layer of graham crackers in a 9x13-inch pan, covering the bottom as much as possible. Spread 1/4 of the whipped cream mixture evenly over the crackers. Top with sliced strawberries. Place another layer of graham crackers on top, followed by another 1/4 of the cream and strawberries. Repeat with 2 more layers of cookies, cream, and strawberries, ending with a layer of cream.

  3. Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.

Nutrition Facts (per serving)

521 Calories
34g Fat
50g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 521
% Daily Value *
Total Fat 34g 44%
Saturated Fat 19g 94%
Cholesterol 105mg 35%
Sodium 356mg 15%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 10%
Total Sugars 23g
Protein 6g 12%
Vitamin C 45mg 50%
Calcium 77mg 6%
Iron 2mg 13%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.