Halloumi Skewers with Tahini Sauce and Dukkah

Name: Halloumi Skewers with Tahini Sauce and Dukkah
Prep time: 25 min
Cook time: 10 min
Total time: 50 min
Ingredients: 8 ounces halloumi cheese, cut into 12 cubes; 1 eggplant, cut into 12 cubes; 1 large red onion, cut into 12 equal pieces; 1 large red bell pepper, cut into 12 equal pieces; 6 cherry tomatoes; 6 radishes, sliced; 1 lemon, juiced; 3 tablespoons olive oil; 1 tablespoon ras el hanout spice blend; 2 teaspoons ground black pepper; 6 (10 inch) bamboo skewers; 6 tablespoons tahini; 1 teaspoon lemon juice; 1 lemon, cut into 6 wedges; 6 tablespoons chopped fresh cilantro; 6 tablespoons dukkah

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Marinated halloumi cheese and veggies are grilled, then topped with tahini sauce and dukkah.

Submitted by Buckwheat Queen

Updated on January 3, 2022

Prep Time:

25 mins

Cook Time:

10 mins

Additional Time:

15 mins

Total Time:

50 mins

Servings:

Yield:

6 skewers

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Ingredients

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Original recipe (1X) yields 3 servings

8 ounces halloumi cheese, cut into 12 cubes
1 eggplant, cut into 12 cubes
1 large red onion, cut into 12 equal pieces
1 large red bell pepper, cut into 12 equal pieces
6 cherry tomatoes
6 radishes, sliced
1 lemon, juiced
3 tablespoons olive oil
1 tablespoon ras el hanout spice blend
2 teaspoons ground black pepper
6 (10 inch) bamboo skewers
6 tablespoons tahini
1 teaspoon lemon juice
1 lemon, cut into 6 wedges
6 tablespoons chopped fresh cilantro
6 tablespoons dukkah

Directions

Combine halloumi cheese, eggplant, red onion, red bell pepper, whole cherry tomatoes, and whole radishes in a large bowl. Drizzle olive oil and lemon juice on top. Sprinkle black pepper and ras el hanout over the mix. Toss to coat. Allow to marinate for 15 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Slide 1 piece each eggplant, bell pepper, onion, halloumi cheese, tomato,radish, halloumi cheese, onion, bell pepper, and eggplant onto a skewer. Repeat with remaining skewers, cheese, and vegetables. Reserve any remaining marinade in the bowl.
Place skewers on the preheated grill. Brush with reserved marinade and turn skewers to cook evenly on each side, 10 to 15 minutes.
Meanwhile, mix tahini and lemon juice together in a bowl. Place 2 cooked skewers on each plate. Drizzle tahini sauce equally over each. Top with fresh cilantro and dukkah before, and serve with lemon wedges.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

662	Calories
58g	Fat
41g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 662
% Daily Value *
Total Fat 58g	74%
Saturated Fat 17g	84%
Cholesterol 57mg	19%
Sodium 993mg	43%
Total Carbohydrate 41g	15%
Dietary Fiber 17g	61%
Total Sugars 10g
Protein 28g	55%
Vitamin C 123mg	137%
Calcium 216mg	17%
Iron 5mg	29%
Potassium 1057mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.