Recipes Cucumber Chicken Salad with Spicy Peanut Dressing 4.6 (11) 8 Reviews 2 Photos We call this bomb bomb chicken. Adjust the spice level by adjusting the sambal. Perfect for a hot summer day: Cool cucumbers with chilled chicken are topped with a spicy peanut sauce. Great as an appetizer or a cool lunch. Submitted by Baking Nana Published on April 4, 2019 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ½ cup chunky peanut butter 1 tablespoon sambal oelek (chile paste) 1 tablespoon low-sodium soy sauce 1 teaspoon toasted sesame oil 4 tablespoons water, or more as needed 1 cucumber, peeled and sliced into thin strips 1 cooked chicken breast, shredded into thin strands 2 tablespoons chopped peanuts Directions Combine peanut butter, sambal oelek, soy sauce, sesame oil, and water in a bowl to create a sauce that is thin enough to drizzle. Layer cucumber slices on a platter. Top with shredded chicken and drizzle with sauce. Sprinkle chopped peanuts on top. Cook's Note: Use a vegetable peeler to slice the cucumber into thin strips. I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 720 Calories 54g Fat 21g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 720 % Daily Value * Total Fat 54g 69% Saturated Fat 11g 53% Cholesterol 89mg 30% Sodium 789mg 34% Total Carbohydrate 21g 7% Dietary Fiber 6g 21% Total Sugars 7g Protein 46g 92% Calcium 51mg 4% Iron 3mg 16% Potassium 739mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.