Clover Club

5.0
(1)

The egg white foam on top of this pretty drink begins to break down after about 10 minutes, so be sure to take a photo of your Clover Club and drink it up before that happens.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 drink
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Ingredients

  • 5 fresh raspberries

  • 1 sprig fresh thyme

  • 1 ½ ounces gin

  • 1 pasteurized egg white

  • ¾ fluid ounce simple syrup

  • ¾ fluid ounce lemon juice

  • ice cubes

  • 1 pinch ground cinnamon

  • 1 lemon zest curl

  • 1 sprig fresh thyme

Directions

  1. In a cocktail shaker, muddle raspberries and thyme. Add gin, egg white, simple syrup, and lemon juice. Shake until mixture no longer sounds sloshy and you feel a lot of pressure. Add ice to fill shaker half-full. Shake again until very cold. Strain into a coupe or cocktail glass. Dust top with cinnamon, or garnish with lemon zest curl or additional thyme.

Cook's Notes:

One ounce pasteurized liquid egg whites is a suitable substitute for the regular egg white.

Easy Shaken Simple Syrup: Shake 1 cup sugar and 1 cup water in a Mason jar until dissolved. If your arm gets tired, just set it down and let the sugar continue to dissolve all by itself. Store, covered, in fridge, up to 3 weeks.

Nutrition Facts (per serving)

225 Calories
1g Fat
26g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 225
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 67mg 3%
Total Carbohydrate 26g 10%
Dietary Fiber 6g 21%
Total Sugars 2g
Protein 6g 11%
Vitamin C 63mg 70%
Calcium 144mg 11%
Iron 5mg 29%
Potassium 291mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.