Recipes Boost Bowl With Lemon Tahini Sauce 4.5 (2) Add your rating & review 3 Photos We call this a boost bowl because it is packed with vegan/vegetarian fuel, giving your body a break from animal protein. If you've been slacking on your vegetable intake this is a great way to make up for it. Or you can always add this as a side dish or appetizer to any meal! Even the meat lovers went back for seconds. It's filling, very nutritious, and also makes a fantastic side dish. Submitted by The Pretty Feed Updated on May 3, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 25 Brussels sprouts, halved ¾ pound red-skinned new potatoes, halved ¾ pound small purple potatoes, halved 2 sweet potatoes, peeled and cut into 1-inch cubes ½ head cauliflower, cut into small chunks ½ lemon, juiced 2 tablespoons extra-virgin olive oil, or more to taste 1 tablespoon balsamic vinegar 1 tablespoon Dijon mustard (Optional) 1 clove garlic, minced salt and ground black pepper to taste ¼ cup tahini ¼ cup nutritional yeast 3 tablespoons lemon juice 1 tablespoon water, or more as needed Directions Preheat the oven to 400 degrees F (200 degrees C). Toss Brussels sprouts, new potatoes, purple potatoes, sweet potatoes, cauliflower, juice from 1/2 a lemon, olive oil, vinegar, mustard, garlic, salt, and pepper together in a separate container. Place on a sheet pan. Cover with aluminum foil. Bake in the preheated oven, flipping vegetables halfway, until sprouts and potatoes are tender and crispy, about 40 minutes. Mix tahini, yeast, 3 tablespoons lemon juice, and water together in a bowl. Add more water to achieved desired thickness. Serve the vegetable mixture in bowls and drizzle the tahini sauce on top. Cook's Notes: Use 1 1/2 pounds of any variety of mutli-colored potatoes of your choice. If vegetables are not crispy enough, you can broil them for a minute or two. I Made It Print Nutrition Facts (per serving) 441 Calories 16g Fat 67g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 441 % Daily Value * Total Fat 16g 20% Saturated Fat 2g 11% Sodium 246mg 11% Total Carbohydrate 67g 24% Dietary Fiber 15g 55% Total Sugars 9g Protein 17g 33% Vitamin C 184mg 205% Calcium 182mg 14% Iron 6mg 31% Potassium 1874mg 40% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.