Fresh Nectarine Cake with Blackberries

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This is a quick and easy cake with fresh nectarines and blackberries. I like to arrange the fruit in the shape of a flower or some sort of pattern. You can use peaches or blueberries as well.

Submitted by Lena
Published on June 19, 2020
3
Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 9-inch cake
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup unsalted butter, at room temperature

  • 2 eggs

  • ½ cup white sugar

  • 1 pinch salt

  • 1 ½ cups all-purpose flour

  • 1 ¼ teaspoons baking powder

  • 1 tablespoon milk, or more as needed (Optional)

  • 3 fresh nectarines - peeled, halved, and pitted, or more to taste

  • 1 (6 ounce) container fresh blackberries, or more to taste

  • 1 tablespoon confectioners' sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

  2. Beat butter in a large bowl with an electric mixer until creamy. Add sugar and salt gradually and mix in well. Add eggs one at a time, beating well after each addition.

  3. Combine flour and baking powder, sift, and quickly beat into the batter on low speed. Thin batter with a little milk if needed. Pour batter into the prepared springform pan. Arrange nectarines and blackberries on top in a decorative pattern.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dust with confectioners' sugar and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts (per serving)

288 Calories
13g Fat
39g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 288
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 39%
Cholesterol 72mg 24%
Sodium 114mg 5%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 9%
Total Sugars 19g
Protein 5g 10%
Vitamin C 7mg 8%
Calcium 67mg 5%
Iron 2mg 9%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.