Rum Cookie Balls

4.4
(25)

No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.

4
4
Prep Time:
10 mins
Additional Time:
1 hr 5 mins
Total Time:
1 hr 15 mins
Servings:
48
Yield:
4 dozen
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Ingredients

Original recipe (1X) yields 48 servings

  • 1 cup semisweet chocolate chips

  • ¼ cup corn syrup

  • ½ cup rum

  • 2 ⅔ cups crushed vanilla wafers

  • ½ cup confectioners' sugar

  • 1 cup chopped pecans

Directions

  1. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and stir in corn syrup and rum. Combine the vanilla wafer crumbs, confectioners' sugar and pecans; stir into the chocolate mixture until well blended. Chill until firm, about 1 hour.

  2. Roll dough into 1 inch balls. Refrigerate in an airtight container until serving.

34 home cooks made it!

Nutrition Facts (per serving)

95 Calories
5g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 95
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 7%
Sodium 32mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 1g 2%
Calcium 5mg 0%
Iron 0mg 2%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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