Recipes Soups, Stews and Chili Recipes Stews African Stew 5.0 (1) 1 Review 2 Photos Peanuts are an important part of many African cuisines. Combined with sweet potatoes, chickpeas, and kale, they give this stew a power punch of nutrients and great flavor. Serve with rice or bread and a salad. Submitted by Larry Benish Updated on August 31, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon vegetable oil, or as needed 4 cups vegetable stock, divided 1 onion, finely chopped 2 cloves garlic, minced 2 cups peeled and diced sweet potatoes 1 cup chickpeas, drained 1 cup uncooked brown rice ¼ teaspoon salt ¼ cup peanut butter 2 cups chopped kale, stems removed 2 tablespoons lemon juice 1 tablespoon soy sauce 1 teaspoon hot pepper sauce, or to taste Directions Heat oil in a large saucepan over medium heat. Add 2 tablespoons vegetable stock, onion, and garlic. Cook and stir until onion is soft, 3 to 5 minutes. Add remaining stock, sweet potatoes, chickpeas, brown rice, and salt. Bring to a boil. Reduce heat and cover the stew. Simmer until sweet potatoes and rice are tender, about 45 minutes. Combine peanut butter with 1/2 cup of the liquid from the stew. Stir into a smooth paste. Add the peanut butter mixture and kale to the stew. Cook until kale is wilted, about 5 minutes. Stir in lemon juice, soy sauce, and hot pepper sauce. I Made It Print Nutrition Facts (per serving) 483 Calories 14g Fat 78g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 483 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 14% Sodium 984mg 43% Total Carbohydrate 78g 28% Dietary Fiber 9g 33% Total Sugars 7g Protein 14g 28% Vitamin C 54mg 60% Calcium 131mg 10% Iron 3mg 18% Potassium 849mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.