Recipes Main Dishes Meatloaf Recipes Italian Bison Meatloaf 5.0 (2) 1 Review 2 Photos Feed the family with this recipe for easy Italian bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce for Italian pizzazz. Submitted by avngr566 Updated on April 14, 2025 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 1 hr Additional Time: 20 mins Total Time: 1 hr 30 mins Servings: 4 Yield: 1 (8x4-inch) meatloaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 1 pound ground bison 1 cup Italian-style bread crumbs 2 eggs ¼ cup finely chopped onion ¼ cup grated Parmesan cheese ¼ teaspoon ground black pepper 1 (14 ounce) jar marinara sauce Directions Preheat the oven to 350 degrees F (175 degrees C). Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf. Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes. Save Print I Made It Nutrition Facts (per serving) 355 Calories 10g Fat 34g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 355 % Daily Value * Total Fat 10g 12% Saturated Fat 3g 17% Cholesterol 157mg 52% Sodium 752mg 33% Total Carbohydrate 34g 13% Dietary Fiber 4g 14% Total Sugars 11g Protein 31g 61% Vitamin C 3mg 3% Calcium 148mg 11% Iron 5mg 28% Potassium 675mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.