Side Dish Sauces and Condiments Canning and Preserving Recipes Pickles Pickled Turnips Be the first to rate & review! 2 Photos Vibrant pink, tangy pickled turnips colored with beet juice are a staple in the Middle East and add zest to any meal. Double the recipe; they go fast. And plan ahead since they pickle for one week. Submitted by Oh Tri Goodness Updated on March 26, 2025 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Additional Time: 7 days Total Time: 7 days 20 mins Servings: 8 Yield: 2 (16-ounce) jars Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings 2 turnips, peeled and sliced into 1/2-inch wedges 1 small beet, thinly sliced 2 cloves garlic, chopped 1 cup distilled white vinegar 1 cup water 1 teaspoon white sugar 1 teaspoon salt Directions Inspect two 16-ounce Mason jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until vegetables ready. Wash new, unused lids and rings in warm soapy water. Divide turnips, beet, and garlic between the hot, sterilized jars. Combine vinegar, water, sugar, and salt in a saucepan; bring to a boil and boil for 2 minutes. Pour vinegar mixture over turnip mixture, filling to within 1/2 inch of tops. Wipe rims with a moist paper towel to remove any residue. Top jars with lids; screw rings on tightly. Pickle in the refrigerator for 1 week. Save Print I Made It Nutrition Facts (per serving) 16 Calories 0g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 16 % Daily Value * Total Fat 0g 0% Sodium 249mg 11% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 2g Protein 1g 1% Vitamin C 8mg 8% Calcium 13mg 1% Iron 3mg 16% Potassium 94mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.