Recipes Mummy Stuffed Peppers 4.9 (8) 6 Reviews 7 Photos These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeno popper mummies. Submitted by barbara Updated on September 11, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 30 mins Cook Time: 12 mins Total Time: 42 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 5 ounces cream cheese, softened 3 ounces shredded Cheddar cheese salt and freshly ground black pepper 2 red bell peppers, cored and quartered 16 capers 1 (10 ounce) can refrigerated crescent rolls Directions Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Allrecipes/Qi Ai Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Allrecipes/Qi Ai Spoon filling into bell pepper quarters. Add 2 capers for the eyes. Allrecipes/Qi Ai Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Allrecipes/Qi Ai Wrap stuffed peppers with dough strips, leaving a small space around the caper eyes. Place on prepared baking sheet. Allrecipes/Qi Ai Bake in the preheated oven until dough is lightly browned, 12 to 15 minutes Allrecipes/Qi Ai Cook's Note: You can also use puff pastry instead of the crescent dough. I Made It Print Nutrition Facts (per serving) 252 Calories 17g Fat 16g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 252 % Daily Value * Total Fat 17g 22% Saturated Fat 8g 40% Cholesterol 31mg 10% Sodium 473mg 21% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 4g Protein 7g 14% Vitamin C 38mg 42% Calcium 94mg 7% Iron 1mg 7% Potassium 95mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.