Lamb Ribs with Honey and Wine

4.4
(109)
86 Reviews
15 Photos

This lamb ribs recipe is a combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.

Submitted by Elinoar Moore
Updated on June 22, 2023
close up view of Lamb Ribs with Honey and Wine in a glass baking dish
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Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Additional Time:
1 hr
Total Time:
2 hrs 20 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 3 ½ pounds lamb ribs

  • 2 onions, chopped

  • 1 cup dry white wine

  • ¼ cup soy sauce

  • ¼ cup fresh lemon juice

  • 1 tablespoon honey

  • 1 tablespoon olive oil

  • 2 teaspoons minced garlic

  • 1 teaspoon ground cinnamon

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

Directions

  1. Place lamb ribs in a 9x13-inch baking dish.

  2. Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a medium bowl. Mix well, then pour mixture all over lamb. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour.

  3. Preheat the oven to 400 degrees F (200 degrees C).

  4. Remove the plastic wrap and roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (55 degrees C) for medium doneness.

157 home cooks made it!

Nutrition Facts (per serving)

508 Calories
37g Fat
10g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 508
% Daily Value *
Total Fat 37g 47%
Saturated Fat 15g 76%
Cholesterol 112mg 37%
Sodium 1077mg 47%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 26g 52%
Vitamin C 7mg 8%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 451mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.