Sheet Pan Brunch Totchos

4.8
(11)
8 Reviews
4 Photos

Crispy tots stand in for hash browns in this super delicious, easy-to-make sheet-pan meal. Cajun andouille sausage and jalapenos deliver the heat, so skip those if you don't like spicy foods.

Submitted by Leslie Kelly
Published on June 13, 2018
4
4
4
Prep Time:
25 mins
Cook Time:
55 mins
Total Time:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

  • 2 cups shredded Mexican cheese blend

  • 2 cups sausage gravy, warmed

  • 1 avocado, chopped

  • 1 andouille sausage, sliced

  • ½ cup sliced green onions

  • ¼ cup chopped pickled jalapeno peppers

  • cooking spray

  • 6 eggs

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a large baking sheet.

  2. Bake in the preheated oven, tossing often, until golden brown and crisp, about 35 minutes. Remove from oven; sprinkle Mexican cheese on top. Continue baking until cheese is melted, about 10 minutes more.

  3. Drizzle sausage gravy over potato nuggets and cheese. Scatter avocado, andouille sausage, green onions, and jalapeno peppers on top.

  4. Grease a large skillet with cooking spray. Crack in 3 eggs; cook until egg whites are firm and starting to brown on the bottom, about 5 minutes. Transfer to a large plate using a wide spatula. Repeat with remaining eggs. Arrange fried eggs over potato nuggets.

31 home cooks made it!

Nutrition Facts (per serving)

523 Calories
36g Fat
37g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 523
% Daily Value *
Total Fat 36g 47%
Saturated Fat 14g 69%
Cholesterol 187mg 62%
Sodium 1018mg 44%
Total Carbohydrate 37g 13%
Dietary Fiber 5g 16%
Total Sugars 2g
Protein 20g 40%
Vitamin C 12mg 14%
Calcium 309mg 24%
Iron 1mg 7%
Potassium 647mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.