Recipes Main Dishes Sandwich Recipes Chicken Lazy Chicken Parmesan Grilled Cheese 4.9 (7) 7 Reviews 7 Photos Wanted to eat a chicken Parmesan sub but didn't feel like spending the time cooking and breading chicken. So I opted to cut corners using frozen chicken patties and pre-prepared ingredients to make my life easier. Picked up the sub rolls and couldn't justify eating that many calories, so opted instead for sliced Italian bread and thin-sliced cheese. Turned out so surprisingly good, I thought I'd share. Enjoy! Submitted by Cindylee Bloomer Updated on May 24, 2024 Save Rate Print Share Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 frozen breaded chicken patties (such as Tyson®) 2 tablespoons garlic butter, or to taste 4 slices Italian bread 1 cup marinara sauce ½ teaspoon dried basil, or to taste 1 pinch garlic salt, or to taste 6 thin slices provolone cheese 2 tablespoons shredded Parmesan cheese Directions Preheat oven to 400 degrees F (200 degrees C). Place chicken patties on a baking sheet. Bake in the preheated oven until cooked through and crispy, about 20 minutes. Cut chicken patties in half lengthwise. Spread garlic butter onto 1 side of each bread slice. Mix marinara sauce, basil, and garlic salt together in a microwave-safe bowl; heat in microwave until warmed, 30 seconds to 1 minute. Stir. Place 1 bread slice, butter-side down, into a skillet; top with 2 slices provolone cheese, 1 tablespoon marinara sauce, 2 chicken patty halves, overlapped to cover bread, 2 tablespoons marinara sauce, 1 slice provolone cheese, and bread, butter-side up. Cook over medium heat until bread is crisp and cheese is melted, 2 to 3 minutes per side. Repeat with remaining ingredients. Sprinkle Parmesan cheese over remaining marinara sauce and serve alongside each sandwich. Recipe Tip You can use mozzarella cheese instead of Parmesan cheese. firemon I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 752 Calories 45g Fat 50g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 752 % Daily Value * Total Fat 45g 58% Saturated Fat 21g 104% Cholesterol 111mg 37% Sodium 1993mg 87% Total Carbohydrate 50g 18% Dietary Fiber 5g 17% Total Sugars 12g Protein 35g 69% Vitamin C 3mg 3% Calcium 560mg 43% Iron 4mg 19% Potassium 717mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.