White Chocolate Ganache with Frozen Berries

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A wonderful summer dessert that will make you go for seconds. You can use the ganache for cake icing as well. Very easy to make but very rich in flavor. You can garnish it with dry fruits.

Submitted by Kalyani
Published on December 8, 2017
2
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 ¼ pounds mixed frozen berries

  • 2 ½ cups heavy whipping cream

  • 1 ¼ pounds high-quality white chocolate, coarsely chopped

  • 2 tablespoons pure vanilla extract

Directions

  1. Divide frozen berries among individual serving plates. Let thaw, about 10 minutes.

  2. Combine heavy cream and white chocolate in top of a double boiler over simmering water. Cook, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted completely, 5 to 8 minutes. Stir in vanilla extract.

  3. Ladle warm chocolate ganache over berries.

Cook's Notes:

The fats from the heavy cream settle on top of the ganache as it cools. Mix it well before serving.

The ganache can stay in the fridge for weeks. You can make it in advance and store it. Take a little amount and zap it in microwave to get it to desired consistency.

Nutrition Facts (per serving)

703 Calories
51g Fat
60g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 703
% Daily Value *
Total Fat 51g 65%
Saturated Fat 31g 155%
Cholesterol 117mg 39%
Sodium 92mg 4%
Total Carbohydrate 60g 22%
Dietary Fiber 4g 14%
Total Sugars 52g
Protein 7g 13%
Vitamin C 1mg 1%
Calcium 190mg 15%
Iron 0mg 1%
Potassium 264mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.