Sinful Chocolate Biscotti

4.2
(11)

A brownie-like biscotti that tastes great with a cup of coffee. Drizzle with more chocolate if desired. Especially popular in the winter time when coffee and chocolate taste so much better. Enjoy!

3
Prep Time:
30 mins
Cook Time:
37 mins
Additional Time:
5 mins
Total Time:
1 hr 12 mins
Servings:
40
Yield:
40 biscotti
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Ingredients

Original recipe (1X) yields 40 servings

  • 1 tablespoon vanilla extract

  • 1 tablespoon instant espresso powder (Optional)

  • 2 ½ cups all-purpose flour

  • ¾ cup unsweetened cocoa powder

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1 cup mini chocolate chips

  • 1 cup white sugar

  • 3 eggs

  • ½ cup vegetable oil

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

  2. Combine vanilla extract and espresso powder in a small bowl; mix until espresso powder is dissolved.

  3. Sift flour, cocoa powder, baking powder, and salt into a bowl; mix in chocolate chips.

  4. Whisk vanilla mixture, sugar, eggs, and oil together in a large bowl. Add flour mixture; stir, by hand if needed, until dough comes together and is thick and stiff.

  5. Divide dough into 2 equal pieces and place onto the baking sheets. Shape each piece into a log as long as the baking sheet; press down with wet hands to about 1/2 inch thickness.

  6. Bake in the preheated oven until firm, about 25 minutes. Remove from oven and cool until easily handled, about 5 minutes.

  7. Move cooled logs to a cutting board and slice into 1/2-inch long slices with a serrated knife. Return the slices to the baking sheets, placing them on their sides.

  8. Bake until dry, about 6 minutes per side. Remove from oven and let cool until hardened on wire racks.

Nutrition Facts (per serving)

103 Calories
5g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 103
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 7%
Cholesterol 14mg 5%
Sodium 61mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 2g 4%
Calcium 21mg 2%
Iron 1mg 4%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.