Recipes Cranberry Orange Pancakes 4.0 (3) 3 Reviews 2 Photos Wake up to these comforting cranberry orange pancakes! As light as crepes and as filling as pancakes, this citrus-infused stack is a holiday-inspired favorite! Submitted by Megan Olson Updated on September 19, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 4 mins Total Time: 14 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 cup sorghum flour ½ cup unsweetened almond milk 1 egg white 1 tablespoon orange juice 2 teaspoons stevia sweetener (such as Truvia®) 1 teaspoon orange zest ⅛ pinch ground nutmeg 1 cup frozen cranberries, thawed cooking spray Directions Mix sorghum flour, almond milk, egg white, orange juice, stevia sweetener, orange zest, and nutmeg together in a bowl. Fold cranberries gently into the batter. Spray a large skillet with cooking spray; heat over medium-high heat. Reduce heat to medium; pour 1/4 cup batter into the skillet. Cook until bubbles start to form and bottom is lightly browned, 2 to 3 minutes. Flip and cook for 2 to 3 minutes more. Transfer to a cooling rack. Repeat with remaining batter. I Made It Print Nutrition Facts (per serving) 149 Calories 1g Fat 32g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 149 % Daily Value * Total Fat 1g 1% Sodium 35mg 2% Total Carbohydrate 32g 11% Dietary Fiber 5g 16% Total Sugars 2g Protein 5g 10% Vitamin C 6mg 7% Calcium 31mg 2% Iron 0mg 1% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.