Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes Roasted Pumpkin Soup 4.3 (131) 108 Reviews 26 Photos Serve with crusty bread and a dollop of extra cream for decoration. Try to find a really dark orange-colored pumpkin--it will look lots better. Enjoy! Submitted by Craig Updated on July 14, 2022 Save Rate Print Share Close Add Photo 26 26 26 26 Prep Time: 5 mins Cook Time: 55 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ⅔ pounds sugar pumpkin -- peeled, seeded and cubed 2 carrots, coarsely chopped 2 onions, cut into wedges 2 ½ tablespoons vegetable oil 1 large potato, sliced 1 quart water 3 cubes chicken bouillon, crumbled 1 cup heavy cream 1 ¼ tablespoons ground nutmeg 1 teaspoon ground black pepper salt to taste Directions Preheat oven to 425 degrees F (220 degrees C). Place pumpkin, carrots and onions in a baking dish or roasting pan. Drizzle with vegetable oil. Bake in preheated oven 40 minutes, until soft but not blackened. In a large pot over medium heat, bring water and bouillon to a boil. Cook potato in simmering water until soft, about 20 minutes. Combine potato and water with roasted vegetables and puree in a blender or food processor or using an immersion blender until smooth. Return to pot over low heat, and stir in cream, nutmeg, pepper and salt. Heat gently; serve. I Made It Print 203 home cooks made it! Nutrition Facts (per serving) 307 Calories 21g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 307 % Daily Value * Total Fat 21g 27% Saturated Fat 11g 53% Cholesterol 55mg 18% Sodium 613mg 27% Total Carbohydrate 28g 10% Dietary Fiber 3g 11% Total Sugars 5g Protein 4g 9% Vitamin C 22mg 24% Calcium 84mg 6% Iron 2mg 9% Potassium 798mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.