Recipes Rice Milk 4.6 (5) 4 Reviews 4 Photos Why buy it when you can make it? Super quick and easy! Submitted by Bryce Prater Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 1 quart Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 cups cold water 1 cup cooked rice 1 teaspoon vanilla extract (Optional) Directions Combine water, cooked rice, and vanilla extract in a blender; blend until very smooth, about 3 minutes. Chill before serving. I Made It Print Nutrition Facts (per serving) 55 Calories 0g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 55 % Daily Value * Total Fat 0g 0% Sodium 8mg 0% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g 2% Calcium 11mg 1% Iron 1mg 3% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.