Recipes Black Bean and Sweet Potato Enchiladas 4.8 (17) 14 Reviews 5 Photos This is a yummy variation of a classic dish. Trust me, it's way better than it sounds. Serve with sour cream and/or salsa if desired. Submitted by food friend Updated on April 12, 2021 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 1 hr Additional Time: 10 mins Total Time: 1 hr 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 sweet potatoes cooking spray 1 (3 ounce) package cream cheese, softened 1 (15 ounce) can black beans, drained and rinsed ¼ cup chopped green onion 1 teaspoon chili powder 1 teaspoon ground cumin ¼ teaspoon dried oregano salt to taste ¼ teaspoon ground black pepper 4 (10 inch) flour tortillas 1 (10 ounce) can enchilada sauce 1 cup shredded Mexican cheese blend Directions Bring a large pot of water to a boil. Boil sweet potatoes until tender, about 30 minutes. Cool until easily handled, about 10 minutes. Slip off peels. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch baking dish with cooking spray. Mash sweet potatoes with cream cheese in a bowl. Stir in black beans, green onion, chili powder, cumin, oregano, salt, and pepper until well mixed. Place 3/4 cup sweet potato mixture in the center of each tortilla. Roll up tortillas and place seam-side down in the prepared baking dish. Pour enchilada sauce over tortillas. Sprinkle Mexican cheese blend on top. Bake in the preheated oven until the enchilada sauce is bubbling and the cheese is beginning to brown, about 25 minutes. Cook's Note: You can use smaller 8-inch tortillas and make more of them. Just decrease the filling to about 1/3 cup in each. I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 683 Calories 26g Fat 90g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 683 % Daily Value * Total Fat 26g 33% Saturated Fat 14g 70% Cholesterol 56mg 19% Sodium 1481mg 64% Total Carbohydrate 90g 33% Dietary Fiber 15g 54% Total Sugars 8g Protein 25g 50% Vitamin C 13mg 14% Calcium 433mg 33% Iron 7mg 38% Potassium 1204mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.