Recipes Desserts Cakes Yellow Cake Recipes Moist Yellow Cake 4.0 (250) 217 Reviews 18 Photos This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe! Submitted by Isaiah Updated on July 14, 2022 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 24 Yield: 2 - 9x13 inch pans Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup butter 2 ½ cups white sugar 3 eggs 1 ½ teaspoons vanilla extract 2 ½ cups buttermilk 3 ¾ cups all-purpose flour 2 ¼ teaspoons baking powder 2 ½ teaspoons baking soda Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. I Made It Print 277 home cooks made it! Nutrition Facts (per serving) 240 Calories 9g Fat 37g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 240 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 45mg 15% Sodium 255mg 11% Total Carbohydrate 37g 13% Dietary Fiber 1g 2% Total Sugars 22g Protein 4g 7% Vitamin C 0mg 0% Calcium 57mg 4% Iron 1mg 6% Potassium 71mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.