Overnight Slow Cooker Breakfast Casserole

4.3
(14)
10 Reviews
4 Photos

We're obsessed with this easy overnight slow cooker breakfast casserole recipe. Layer the ingredients overnight and wake to savory, breakfast perfection.

Submitted by Jones Dairy Farm
Updated on December 4, 2024
4
4
Prep Time:
20 mins
Cook Time:
6 hrs
Total Time:
6 hrs 20 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 12 large eggs

  • 1 cup heavy cream (or half-and-half)

  • 1 teaspoon onion powder

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ¼ teaspoon crushed red pepper flakes

  • 1 (20 ounce) package refrigerated hash brown potatoes

  • 8 ounces shredded mozzarella cheese, divided

  • 1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown Mild Sausage Links, sliced into coins

  • 4 ounces shredded Parmesan cheese, divided

  • ½ cup chopped sun-dried tomatoes, divided

  • ½ cup chopped fresh basil, divided

Directions

  1. Coat slow cooker with nonstick cooking spray.

  2. Whisk eggs and cream together in a medium bowl until well combined; season with onion powder, salt, black pepper, and red pepper flakes while whisking until completely combined. Set aside.

  3. Combine hash browns and 1/2 each mozzarella cheese, sausage, Parmesan cheese, sun-dried tomatoes, and basil in a slow cooker. Gently toss with fingers until combined. Pour egg mixture over top; smooth top (using a spatula) if necessary.

  4. Set aside 1/2 remaining mozzarella cheese (about 2 ounces). Sprinkle remaining each mozzarella cheese, sausage, Parmesan cheese, sun-dried tomatoes, and basil over top.

  5. Cover slow cooker. Cook on Low until center is cooked through and an instant-read thermometer inserted into center reads 160 degrees F (70 degrees C), 6 to 8 hours.

  6. Sprinkle casserole with remaining mozzarella cheese, then serve.

60 home cooks made it!

Nutrition Facts (per serving)

490 Calories
40g Fat
18g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 490
% Daily Value *
Total Fat 40g 51%
Saturated Fat 19g 94%
Cholesterol 362mg 121%
Sodium 979mg 43%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 26g 53%
Vitamin C 14mg 16%
Calcium 473mg 36%
Iron 2mg 13%
Potassium 605mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.