Apple Fritter Bread

4.3
(4)
4 Reviews
4 Photos

A light variation of pound cake with the addition of apples.

Submitted by gimley
Updated on January 14, 2022
4
4
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
20
Yield:
2 tube cakes
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Ingredients

  • cooking spray

  • 2 ⅔ cups white sugar

  • 1 pound butter

  • 8 eggs

  • 1 tablespoon vanilla extract

  • 6 cups all-purpose flour

  • 1 tablespoon baking soda

  • 2 cups milk

  • 4 cups cubed apple pie filling

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt®) with cooking spray.

  2. Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.

  3. Fold apple pie filling into the batter by hand. Divide between the prepared pans.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

27 home cooks made it!

Nutrition Facts (per serving)

493 Calories
21g Fat
70g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 493
% Daily Value *
Total Fat 21g 27%
Saturated Fat 13g 63%
Cholesterol 116mg 39%
Sodium 365mg 16%
Total Carbohydrate 70g 25%
Dietary Fiber 2g 5%
Total Sugars 28g
Protein 7g 14%
Vitamin C 1mg 1%
Calcium 51mg 4%
Iron 2mg 12%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.