Recipes Meat and Poultry Chicken Baked and Roasted Hot Chicken Casserole 4.4 (20) 18 Reviews 5 Photos A warm, flavor-filled dish that can be prepared far in advance. A good pick for large groups, or small dish that's not too heavy of a dinner. It can also be varied in several ways. This dish does not need to be cooked and can be served cold. Submitted by TINK75 Published on July 10, 2019 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Servings: 8 Yield: 1 2-quart casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups diced cooked chicken 1 cup mayonnaise 1 cup chopped celery 1 (8 ounce) can sliced water chestnuts ½ cup slivered toasted almonds 1 (2 ounce) jar chopped pimento peppers 1 tablespoon dried minced onion 2 teaspoons lemon juice 1 teaspoon salt ⅛ teaspoon ground black pepper Topping: ¾ cup grated Cheddar cheese ½ cup crumbled French fried onions Directions Preheat oven to 350 degrees F (175 degrees C). Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions. Bake in the preheated oven until hot and bubbly, about 30 minutes. I Made It Print 80 home cooks made it! Nutrition Facts (per serving) 481 Calories 40g Fat 14g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 481 % Daily Value * Total Fat 40g 52% Saturated Fat 9g 46% Cholesterol 50mg 17% Sodium 685mg 30% Total Carbohydrate 14g 5% Dietary Fiber 2g 8% Total Sugars 2g Protein 16g 31% Vitamin C 9mg 10% Calcium 136mg 10% Iron 1mg 8% Potassium 257mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.