Moroccan Lamb Kabobs

4.3
(35)

A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce.

3
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 2 pounds ground lamb

  • 1 cup raisins

  • 5 ounces goat cheese

  • cup mayonnaise

  • 1 red onion, finely chopped

  • 2 cloves garlic, finely chopped

  • 2 tablespoons chopped fresh cilantro

  • ¾ tablespoon ground cayenne pepper

  • ½ teaspoon ground cumin

  • ½ teaspoon ground coriander

  • salt to taste

  • coarsely ground black pepper to taste

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.

  2. In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.

  3. Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.

47 home cooks made it!

Nutrition Facts (per serving)

554 Calories
38g Fat
23g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 554
% Daily Value *
Total Fat 38g 48%
Saturated Fat 15g 75%
Cholesterol 125mg 42%
Sodium 280mg 12%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 5%
Total Sugars 16g
Protein 32g 64%
Vitamin C 3mg 3%
Calcium 117mg 9%
Iron 3mg 17%
Potassium 628mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.