Cedar-Smoked Baby Back Ribs

A slow cook and a great taste. Use with whatever ribs you might like.

3
Prep Time:
10 mins
Cook Time:
3 hrs 2 mins
Additional Time:
9 hrs
Total Time:
12 hrs 12 mins
Servings:
4
Yield:
1 rack
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons garlic powder

  • 2 tablespoons onion powder

  • 1 tablespoon fine sea salt

  • 1 tablespoon ground black pepper

  • 1 rack baby back pork ribs

  • 1 (6x18-inch) cedar plank

  • ¾ cup barbeque sauce, or to taste

Directions

  1. Mix garlic powder, onion powder, salt, and black pepper together in a small bowl. Spread over baby back ribs. Cover with plastic wrap and refrigerate, 8 hours to overnight.

  2. Place plank on a rimmed baking sheet and pour in enough water to cover. Let soak before grilling, about 1 hour. Drain.

  3. Preheat an outdoor grill to about 500 degrees F (260 degrees C). Place plank on the grate and heat until slightly blackened, about 5 minutes. Flip plank and place ribs on top. Lower heat and cover the grill. Cook ribs, sprinkling some water on top every 30 minutes to create steam inside the grill, until tender, about 3 hours.

  4. Uncover grill and increase heat to high. Brush barbeque sauce over ribs. Cook until ribs are dark brown, about 2 minutes.

Nutrition Facts (per serving)

374 Calories
22g Fat
24g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 374
% Daily Value *
Total Fat 22g 28%
Saturated Fat 8g 41%
Cholesterol 88mg 29%
Sodium 1923mg 84%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 5%
Total Sugars 14g
Protein 19g 38%
Vitamin C 2mg 2%
Calcium 62mg 5%
Iron 18mg 97%
Potassium 439mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.