Recipes Trusted Brands: Recipes and Tips Goya® Herbed Quinoa and Chickpea Pilaf 4.0 (3) 3 Reviews 3 Photos This protein-rich side dish is loaded with flavor and quick to prepare! Nutritious GOYA® Organic Quinoa is simmered beautifully with recaíto and orange juice. Then, plump and nutty GOYA® Chick Peas are stirred in, along with fresh mint, parsley and hazelnuts. Enjoy this delicious medley of fresh spring tastes! Submitted by Goya Updated on June 8, 2018 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Additional Time: 25 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 tablespoon GOYA® Extra Virgin Olive Oil 2 tablespoons GOYA® Recaito 1 cup GOYA® Organic Quinoa ¾ cup orange juice 1 teaspoon salt 1 (15.5 ounce) can GOYA® Chick Peas, rinsed and drained ½ cup mint leaves, chopped ½ cup parsley leaves, chopped ⅓ cup toasted hazelnuts or pistachios, chopped Directions Combine oil, Recaito, quinoa, orange juice, salt and 3/4 cup water to boil. Simmer covered over medium-low heat, until liquid is absorbed and quinoa is tender, 20 minutes. Stir in chick peas. Remove from heat and let stand, covered, for 5 minutes. Stir in mint, parsley and hazelnuts. I Made It Print Nutrition Facts (per serving) 168 Calories 6g Fat 23g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 168 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 3% Sodium 392mg 17% Total Carbohydrate 23g 8% Dietary Fiber 3g 10% Total Sugars 3g Protein 6g 11% Vitamin C 24mg 27% Calcium 37mg 3% Iron 2mg 12% Potassium 304mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.