Recipes Peach Skillet Cake with Sorghum Flour Be the first to rate & review! 2 Photos You'll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor. Submitted by The Sorghum Checkoff Published on June 14, 2016 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ¼ cups gluten-free sorghum all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 4 tablespoons butter, room temperature ⅔ cup granulated sugar 3 large eggs 1 teaspoon vanilla ⅓ cup low-fat buttermilk 2 fresh peaches, peeled and sliced (may use canned) 2 tablespoons cinnamon sugar for topping Directions Preheat oven to 350 degrees F. Prepare a 10-inch, ovenproof skillet with cooking spray. Whisk together sorghum flour, baking powder, baking soda and salt. Set aside. In separate bowl, beat butter and sugar with a mixer on medium speed until light and fluffy. Add vanilla. Beat in eggs and buttermilk. Add dry ingredients and mix until blended. Pour batter into prepared skillet. Place peach slices in spiral fan on top. Sprinkle with cinnamon sugar. Bake until golden brown and a toothpick inserted in the center comes out clean, 30 to 35 minutes. The batter bakes up around the peaches. Let cool slightly before serving. Cake can be served as rustic dessert topped with whipped cream sweetened with sorghum syrup or as a breakfast cake. I Made It Print Nutrition Facts (per serving) 241 Calories 8g Fat 38g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 241 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 22% Cholesterol 85mg 28% Sodium 291mg 13% Total Carbohydrate 38g 14% Dietary Fiber 2g 7% Total Sugars 19g Protein 5g 11% Vitamin C 11mg 12% Calcium 61mg 5% Iron 0mg 2% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.