Twice Baked Sweet Potatoes

4.3
(239)
188 Reviews
15 Photos

This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and decided to try it. Everyone at work flipped over them! They're great with pork chops or steak, too!

Submitted by SDELATORE
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 6 sweet potatoes

  • 2 tablespoons salad oil

  • 1 (8 ounce) package cream cheese, softened

  • ⅓ cup brown sugar

  • 2 tablespoons margarine

  • 1 tablespoon vanilla extract

  • ¾ teaspoon salt

  • ½ teaspoon pepper

  • ⅓ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.

  3. Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.

  4. Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.

  5. Bake for 5 minutes, or until heated through.

255 home cooks made it!

Nutrition Facts (per serving)

200 Calories
13g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 200
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 246mg 11%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 9%
Total Sugars 8g
Protein 3g 7%
Vitamin C 13mg 14%
Calcium 48mg 4%
Iron 1mg 4%
Potassium 355mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.