Flourless Chocolate Cupcakes

4.5
(4)
4 Reviews
4 Photos

These are flourless cupcakes that use honey and maple syrup instead of sugar. You can use imitation honey and sugar-free syrup to make this sugar-free.

Submitted by KKH3
Published on June 4, 2016
4
4
Prep Time:
15 mins
Cook Time:
18 mins
Total Time:
33 mins
Servings:
12
Yield:
12 cupcakes
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups rolled oats

  • ½ cup unsweetened cocoa powder

  • 6 tablespoons peanuts

  • 1 cup coffee

  • 3 eggs

  • 1 ½ banana

  • ¼ cup honey

  • ¼ cup maple syrup

  • 1 ½ teaspoons vanilla extract

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with cupcake liners.

  2. Place oats, cocoa powder, and peanuts in a blender; blend to mix. Pour into a large bowl.

  3. Combine coffee, eggs, banana, honey, maple syrup, and vanilla extract in the blender; puree until smooth. Pour over oat mixture and beat to combine batter. Add baking soda and baking powder; mix until just combined.

  4. Spoon batter into prepared muffin cups.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Nutrition Facts (per serving)

155 Calories
5g Fat
26g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 155
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 6%
Cholesterol 47mg 16%
Sodium 200mg 9%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 12%
Total Sugars 12g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 49mg 4%
Iron 2mg 9%
Potassium 228mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.