Recipes Dinner Baked Chicken Chimichangas 4.8 (233) 176 Reviews 55 Photos For this baked chicken chimichanga recipe, I think you're going to love this tasty, lighter version of a restaurant classic! We'll definitely be adding these to our meal rotation — once you try them, I think you will too! Submitted by Lil' Luna Updated on November 22, 2024 Save Rate Print Share Close Add Photo 55 55 55 55 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ½ cups cooked shredded chicken ⅔ cup salsa 1 ½ teaspoons ground cumin 1 teaspoon dried oregano 1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice 1 ¼ cups shredded Colby-Jack cheese 4 (10 inch) burrito-size flour tortillas 1 tablespoon canola oil Optional Toppings: Shredded cheese, sour cream, chopped tomato, cilantro, green onions, shredded lettuce, lime wedges Directions Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Combine shredded chicken with salsa, cumin, and oregano in a large bowl. Prepare Spanish rice according to package directions. Remove from the heat. Stir rice and shredded cheese into chicken mixture. Divide mixture among flour tortillas; wrap and place seam-side down on a lined baking sheet. Brush with oil. Bake in preheated oven until golden brown and crispy, about 20 minutes. Serve, if desired, with your favorite toppings. Cook’s Note I've partnered with Knorr to let you know what I think about Fiesta Sides. As always, all opinions are my own.Rotisserie chicken works great in this recipe, and you can use your favorite jarred salsa or a can of fire-roasted tomatoes with green chilies.Cheddar or pepper jack cheese can be substituted for the Colby cheese. Editor's Note Because of the high oven temperature, olive oil is not recommended for brushing tortillas. I Made It Print 551 home cooks made it! Nutrition Facts (per serving) 667 Calories 28g Fat 51g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 667 % Daily Value * Total Fat 28g 36% Saturated Fat 12g 61% Cholesterol 80mg 27% Sodium 1065mg 46% Total Carbohydrate 51g 18% Dietary Fiber 8g 28% Total Sugars 3g Protein 34g 68% Vitamin C 1mg 1% Calcium 122mg 9% Iron 4mg 21% Potassium 351mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.