Recipes Fiesta Egg Skillet 5.0 (1) Add your rating & review 3 Photos This one-skillet main dish is fast and easy--Mexican rice with onions, ham, chiles, and tomatoes is cooked with eggs and cheese for a hearty, all-in-one meal. Submitted by Rae Published on April 25, 2016 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 23 mins Total Time: 33 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons olive oil ½ cup sliced onion 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice 8 eggs ¼ cup heavy cream 1 cup diced ham 1 (4 ounce) can diced green chiles, drained 2 medium tomatoes, diced 1 ½ cups shredded Cheddar cheese, divided ½ teaspoon salt ¼ teaspoon ground black pepper Directions Heat oil in a 12-inch non-stick skillet over medium heat. Add onions and cook until translucent, about 5 minutes. Remove onions from skillet and set aside. Add Knorr® Fiesta Sides™ - Mexican Rice to skillet and cook according to package directions. Whisk eggs and cream together in a large bowl until well combined and frothy. Add onions, ham, green chiles and tomatoes to rice in pan; stir well to combine. Slowly pour in egg mixture; stir gently. Reduce heat to low and cover. Push mixture from the sides to the center with a spatula, allowing uncooked eggs from top of egg skillet to seep down to the bottom, then re-cover. Do this several times, every few minutes, until eggs are just about set. Stir in 1 cup shredded Cheddar cheese; add remaining cheese to top of egg skillet. Cover and allow cheese to melt. Season with salt and pepper to taste. Serve immediately. I Made It Print Nutrition Facts (per serving) 640 Calories 41g Fat 18g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 640 % Daily Value * Total Fat 41g 52% Saturated Fat 17g 87% Cholesterol 454mg 151% Sodium 1431mg 62% Total Carbohydrate 18g 6% Dietary Fiber 6g 21% Total Sugars 4g Protein 33g 66% Vitamin C 28mg 31% Calcium 382mg 29% Iron 3mg 16% Potassium 498mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.