Recipes Leek and Onion Vegetable Dip 4.4 (13) 12 Reviews 2 Photos This simple tasty dip is made elegant with the subtle flavor of leeks. Serve it with your favorite raw vegetables. Submitted by Wendy Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 20 Yield: 2 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings ½ (1 ounce) package dry onion soup mix 1 (1.8 ounce) package dry leek soup mix ½ teaspoon dried dill weed ½ cup mayonnaise 1 (16 ounce) container sour cream Directions In a medium bowl, mix together dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise and sour cream. Allow the mixture to chill in the refrigerator at least 1 hour before serving. I Made It Print Nutrition Facts (per serving) 100 Calories 9g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 100 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 19% Cholesterol 12mg 4% Sodium 235mg 10% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 1g 2% Vitamin C 1mg 1% Calcium 33mg 3% Iron 0mg 1% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.