Mardi Gras Jambalaya

5.0
(2)
2 Reviews
2 Photos

The taste of The Big Easy has never been this simple or delicious.

Submitted by Knorr
Updated on April 4, 2019
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 cups
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 2 tablespoons oil, divided

  • 8 ounces uncooked medium shrimp

  • 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces

  • 4 ounces andouille sausage or kielbasa, cut into half-moon slices

  • 2 medium ribs celery, chopped

  • 2 small red and/or green bell peppers, chopped

  • 1 large clove garlic, finely chopped

  • 2 cups water

  • 1 (5.6 ounce) package Knorr® Cajun Sides™ - Red Beans & Rice

Directions

  1. In large skillet, heat 1 tablespoon oil over medium high heat. Season shrimp with salt and pepper if desired. Cook shrimp until just pink, about 1 minute a side, remove and reserve (shrimp will not be fully cooked).

  2. Season chicken with salt and pepper if desired and in same skillet, brown chicken on all sides, about 5 minutes, remove and reserve.

  3. Add remaining tablespoon oil to skillet and cook sausage, stirring occasionally until browned, about 4 minutes.

  4. Stir celery into skillet and cook until translucent, about 3 minutes. Add peppers to skillet and cook until slightly softened, about 2 minutes. Stir in garlic and cook until fragrant, about 30 seconds.

  5. Add water and Knorr® Cajun Sides™ - Red Beans & Rice to skillet, stir to combine. Bring to a boil, cover, reduce heat slightly and simmer 5 minutes. Stir in reserved chicken and shrimp and cook 3 - 4 minutes more or until rice is tender. Let stand 2 minutes. Serve.

Nutrition Facts (per serving)

274 Calories
12g Fat
22g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 274
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 14%
Cholesterol 87mg 29%
Sodium 503mg 22%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 19g 37%
Vitamin C 33mg 36%
Calcium 28mg 2%
Iron 1mg 8%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.