Recipes

Omelet for Leftovers (Omurice)

Name: Omelet for Leftovers (Omurice)
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1.5 teaspoons butter; 1 small tomato, sliced, or more to taste; 0.5 red bell pepper, sliced; 0.25 onion, sliced; 0.25 zucchini, sliced; 1 ounce sliced mushrooms; 0.5 cup warm cooked rice; 1 tablespoon ketchup, or to taste; 1 slice cooked bacon, chopped, or more to taste; 0.5 teaspoon paprika; salt and ground black pepper to taste; 2 eggs, lightly beaten

4.8

(4)

4 Reviews

4 Photos

An easy choice when you need to rustle up something for yourself and happen to have leftovers like rice and bacon and vegetables that need to be used up. This recipe is versatile - use whatever you like.

Submitted by ZAYO

Updated on August 22, 2022

Prep Time:

25 mins

Cook Time:

10 mins

Total Time:

35 mins

Servings:

Yield:

1 omelet

Cook Mode (Keep screen awake)

Ingredients

1 ½ teaspoons butter
1 small tomato, sliced, or more to taste
½ red bell pepper, sliced
¼ onion, sliced
¼ zucchini, sliced
1 ounce sliced mushrooms
½ cup warm cooked rice
1 tablespoon ketchup, or to taste
1 slice cooked bacon, chopped, or more to taste
½ teaspoon paprika
salt and ground black pepper to taste
2 eggs, lightly beaten

Directions

Melt butter in a skillet over medium heat. Add tomato, red bell pepper, onion, zucchini, and mushrooms; cook and stir until tender, about 5 minutes. Add rice, ketchup, bacon, paprika, salt, and black pepper; stir well to combine. Transfer to serving plate.
Heat a nonstick skillet over medium heat. Pour in eggs in a thin layer; cook until set, about 5 minutes. Serve eggs over rice mixture.

Nutrition Facts (per serving)

389	Calories
17g	Fat
43g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 389
% Daily Value *
Total Fat 17g	22%
Saturated Fat 7g	36%
Cholesterol 388mg	129%
Sodium 522mg	23%
Total Carbohydrate 43g	15%
Dietary Fiber 5g	18%
Total Sugars 13g
Protein 19g	37%
Vitamin C 104mg	115%
Calcium 102mg	8%
Iron 4mg	23%
Potassium 889mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.