Shrimp and Soba Noodle Salad

4.5
(2)
2 Reviews
2 Photos

I fell in love with the Panera Bread® Shrimp and Soba Salad, decided to recreate it myself, and fell in love with my recipe. This is now one of my favorites!

Submitted by Chantal Rogers
Updated on January 7, 2022
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
4
Yield:
8 cups
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Ingredients

Original recipe (1X) yields 4 servings

Orange Miso Dressing:

  • ¼ cup miso paste

  • ¼ cup canola oil

  • 2 tablespoons rice vinegar, or more to taste

  • 1 tablespoon grated orange zest

  • 1 tablespoon orange juice

  • 1 tablespoon grated fresh ginger root

  • 1 teaspoon mirin (Japanese sweet wine)

  • 1 teaspoon peanut butter

  • 1 teaspoon chile garlic sauce

  • 1 (8.8 ounce) package dried soba noodles

  • 2 cups baby spinach

  • 1 cup carrots, cut into matchstick-size pieces

  • ½ cup shredded cabbage

  • ½ cup sliced snow peas

  • 8 cherry tomatoes

  • 16 cooked shrimp, peeled and deveined

  • 2 green onions, finely chopped

  • 1 tablespoon toasted sesame seeds

Directions

  1. Whisk miso paste, canola oil, rice vinegar, orange zest, orange juice, ginger, mirin, peanut butter, and chile garlic sauce together in a bowl until dressing is blended.

  2. Bring water to a boil in a large pot. Stir in soba noodles and return water to a boil. Boil noodles until tender, 5 to 8 minutes. Drain noodles in a colander under cold running water until cool, about 1 minute. Toss cooked soba noodles with 1/2 of the miso dressing in a large bowl until thoroughly coated.

  3. Divide spinach among 4 serving bowls; top each with 1/4 of the dressed noodles. Divide carrots, cabbage, snow peas, and cherry tomatoes among each bowl; top each with 4 shrimp. Drizzle remaining miso dressing onto each bowl to taste; sprinkle with green onions and toasted sesame seeds.

Cook's Note:

Adjust the amount of rice vinegar to taste based on how tart you prefer it. I add 2 to 3 tablespoons.

Nutrition Facts (per serving)

452 Calories
18g Fat
61g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 452
% Daily Value *
Total Fat 18g 23%
Saturated Fat 2g 9%
Cholesterol 39mg 13%
Sodium 1237mg 54%
Total Carbohydrate 61g 22%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 18g 35%
Vitamin C 30mg 33%
Calcium 107mg 8%
Iron 4mg 23%
Potassium 587mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.