Breakfast Pita Pizza

4.6
(16)
14 Reviews
8 Photos

All kinds of good stuff on pita bread.

Submitted by heathg
Updated on January 14, 2022
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Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
2
Yield:
2 pieces pita bread
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Ingredients

Original recipe (1X) yields 2 servings

  • 4 slices bacon

  • ¼ onion, chopped

  • 2 tablespoons extra-virgin olive oil

  • 4 eggs, beaten

  • 2 tablespoons pesto

  • 2 pita bread rounds

  • ½ tomato, chopped

  • ¼ cup chopped fresh mushrooms

  • ½ cup chopped spinach

  • ½ cup shredded Cheddar cheese

  • 1 avocado - peeled, pitted, and sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside. Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.

  3. Place pita bread on lined baking sheet. Spread pesto over pita; top with bacon, scrambled eggs, tomato, mushrooms, and spinach. Sprinkle Cheddar cheese over toppings.

  4. Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

Cook's Note:

Trade the bacon for sausage or chicken for a light lunch.

36 home cooks made it!

Nutrition Facts (per serving)

873 Calories
63g Fat
44g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 873
% Daily Value *
Total Fat 63g 81%
Saturated Fat 18g 88%
Cholesterol 427mg 142%
Sodium 1135mg 49%
Total Carbohydrate 44g 16%
Dietary Fiber 10g 34%
Total Sugars 5g
Protein 37g 74%
Vitamin C 20mg 23%
Calcium 442mg 34%
Iron 5mg 28%
Potassium 1055mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.