Recipes Pepperoni Pizza Omelet 4.0 (1) 1 Review 3 Photos Take all the ingredients that normally go into a pepperoni pizza and make an omelet instead. Submitted by SLPSHARON Published on June 8, 2018 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 2 Yield: 2 omelets Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ (14 ounce) can pizza sauce 1 (2 ounce) package sliced pepperoni, or to taste ½ tomato, diced ¼ cup diced onion ¼ cup diced mushrooms 2 tablespoons diced olives 1 pinch dried oregano, or to taste salt and ground black pepper to taste 1 tablespoon olive oil, or as needed 4 eggs, beaten Directions Mix pizza sauce, pepperoni, tomato, onion, mushrooms, olives, oregano, salt, and pepper together in a bowl. Heat oil in a skillet over medium heat. Pour eggs into the hot oil and cook until set, about 5 minutes. Pour pizza sauce mixture over eggs and cook until firm enough to fold 1 side of eggs over the filling creating an omelet, 5 to 10 minutes more. I Made It Print Nutrition Facts (per serving) 418 Calories 30g Fat 15g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 418 % Daily Value * Total Fat 30g 39% Saturated Fat 8g 42% Cholesterol 402mg 134% Sodium 1292mg 56% Total Carbohydrate 15g 5% Dietary Fiber 3g 11% Total Sugars 6g Protein 22g 43% Vitamin C 16mg 18% Calcium 115mg 9% Iron 4mg 20% Potassium 379mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.