Recipes Appetizers and Snacks Seafood Fish Cake Recipes Grandma's Famous Salmon Cakes 4.4 (430) 348 Reviews 46 Photos Wondering how to make salmon cakes? This is a recipe for my grandmother's famous salmon cakes. It's a family recipe that has been passed down through generations. Serve them with macaroni and cheese or any other type of side dish. Submitted by JESS4UANDME Updated on July 14, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 46 46 46 46 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 8 salmon cakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (14.75 ounce) can salmon, drained and flaked 2 large eggs, beaten 1 small onion, diced 1 teaspoon ground black pepper 3 tablespoons vegetable oil Directions Pick through salmon to remove any bones or large pieces of skin. Beat eggs in a mixing bowl. Stir in salmon, onion, and black pepper. Mix thoroughly. Shape salmon mixture into eight 2-ounce patties. Heat oil in a large skillet over medium heat. Fry patties until crispy and golden brown on the outsides, about 5 minutes per side; work in batches if necessary to avoid crowding the pan. Rock_lobster I Made It Print 860 home cooks made it! Nutrition Facts (per serving) 307 Calories 20g Fat 2g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 307 % Daily Value * Total Fat 20g 26% Saturated Fat 4g 20% Cholesterol 138mg 46% Sodium 408mg 18% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 28g 55% Vitamin C 1mg 1% Calcium 248mg 19% Iron 1mg 8% Potassium 367mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.