Dill Sweet Potato Fries with Vegan Dip

3.5
(2)
2 Reviews
2 Photos

These are a very satisfying snack or make it a meal!

Submitted by Charley
Updated on January 14, 2022
2
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 large sweet potato - peeled, dried, and sliced into fry-size shapes

  • 3 tablespoons olive oil

  • 1 tablespoon dried dill

  • ½ teaspoon salt

  • ¼ teaspoon ground mixed peppercorns

Dipping Sauce:

  • 3 tablespoons vegan mayonnaise

  • 1 teaspoon dried dill weed

  • 1 teaspoon soy sauce

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Place sweet potato pieces in a bowl. Add olive oil, 1 tablespoon dill, salt, and pepper; toss to coat. Spread coated sweet potato in 1 layer on a baking sheet, making sure there is space between each.

  3. Bake in the preheated oven for 15 minutes. Flip fries and bake until just starting to brown, 15 to 20 minutes.

  4. Mix vegan mayonnaise, 1 teaspoon dill, and soy sauce together in a bowl; serve alongside fries.

Nutrition Facts (per serving)

242 Calories
15g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 242
% Daily Value *
Total Fat 15g 20%
Saturated Fat 2g 11%
Sodium 468mg 20%
Total Carbohydrate 25g 9%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 2g 4%
Vitamin C 3mg 4%
Calcium 53mg 4%
Iron 1mg 7%
Potassium 422mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.