Sour Cream Sugar Cookies IV

4.1
(28)
24 Reviews
7 Photos

This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!

Submitted by Jess
Updated on August 8, 2022
7
7
7
7
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
60
Yield:
5 dozen
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 60 servings

  • 1 cup margarine

  • 1 ½ cups white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 cup sour cream

  • 5 cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ½ teaspoon ground nutmeg

Directions

  1. In a large bowl, cream together the margarine and sugar. Beat in the eggs, vanilla and sour cream. Combine the flour, baking powder, salt and nutmeg, stir into the creamed mixture until just blended. Dough will be light and sticky. Cover or wrap dough and chill overnight.

  2. Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.

  3. Bake in the preheated oven for 8 to 10 minutes, until cookies turn a very light brown. Remove from baking sheets to cool on wire racks.

32 home cooks made it!

Nutrition Facts (per serving)

95 Calories
4g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 95
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Cholesterol 8mg 3%
Sodium 71mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 1g 3%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.