Recipes Oven-Baked Cheese Crackers 3.8 (5) 4 Reviews 3 Photos I enjoy making this recipe as a kid and enjoy teaching it to my kids as well. I will serve it straight from the pan or disposable plates. This recipe was handed down to me from a family friend, who passed it on to me and I'm passing it on to everyone. Submitted by T&J Published on April 2, 2019 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 3 mins Total Time: 13 mins Servings: 6 Yield: 24 crackers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 24 saltine crackers 6 slices American cheese Directions Preheat oven to 450 degrees F (230 degrees C). Arrange crackers in 1 layer on a baking sheet, keeping space between each cracker. Fold each piece of American cheese in half and fold each half in half, creating 24 squares. Place 1 cheese square on top of each cracker. Bake in the preheated oven until cheese is melted, 3 to 5 minutes. Allow crackers to cool before serving. I Made It Print Nutrition Facts (per serving) 158 Calories 10g Fat 9g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 158 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 29% Cholesterol 27mg 9% Sodium 551mg 24% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 0g Protein 7g 15% Calcium 165mg 13% Iron 1mg 4% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.