Hot and Sour Shrimp Soup

4.4
(25)
17 Reviews
3 Photos

Garnish with fresh basil, if desired. Try using straw mushrooms in place of regular mushrooms. Break the noodles in half before cooking.

Submitted by Kathleen Burton
Updated on August 9, 2022
3
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 4 ounces thin egg noodles

  • 1 tablespoon vegetable oil

  • ½ cup sliced fresh mushrooms

  • 2 cloves garlic, chopped

  • 1 large tomato, cut into wedges

  • 1 cup fresh pineapple chunks

  • 1 stalk celery, sliced

  • 2 tablespoons white sugar

  • 3 cups chicken broth

  • 3 cups water

  • 3 tablespoons fresh lime juice

  • 2 tablespoons soy sauce

  • 1 pound large shrimp, peeled and deveined

  • ⅛ teaspoon crushed red pepper

  • ½ cup bean sprouts

  • 1 green onion, thinly sliced

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Meanwhile, in a large saucepan, heat oil over medium heat. Cook mushrooms and garlic in oil until soft (do not brown). Stir in tomato, pineapple, celery and sugar and cook until tomatoes begin to soften. Stir in chicken broth and water; bring to a boil. Reduce heat and stir in lime juice and soy sauce; simmer 5 minutes. Stir in shrimp and red pepper and simmer 3 minutes more, until shrimp are pink. Stir in bean sprouts, onion and reserved noodles. Heat through and serve.

Nutrition Facts (per serving)

197 Calories
4g Fat
24g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 197
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Cholesterol 131mg 44%
Sodium 996mg 43%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 6%
Total Sugars 9g
Protein 16g 32%
Vitamin C 26mg 29%
Calcium 45mg 3%
Iron 3mg 17%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.