Fruit Salad in Seconds

As the recipe states, it's just OK. The second time I made it, I added blueberries, to the mix. I then topped it with raspberries and candied pecans. PERFECTION after the quick fixes, and lots of compliments on the dish!

Thank You Cathy Byron : I enjoyed this so much that I sent to all of my 5 sister's. I added my own unique fruits by using just 2 canned fruit: pineapple tidbit's & mandarin orange's with the fruit above but no banana's. Then I also used angel food cake shaped like a loaf & Kraft's non-dairy Cool Whip. My yogurt choice was vanilla. I liked how the yogurt & fruit natural juices w/ no sugar added. Made a little sauce which I poured over the cake & added topping. I enjoyed this so that I use the fruit to go w/breakfast, and mini parfait's. I made this just for me, next I'm changing it for 3 servings.

This is not one of our favorites. However, I do find myself making it sometimes because it's easy and reasonably well-received. Kind of like oatmeal, I guess. You can use whatever fruit and whatever yogurt floats your boat. This is infinitely better with a drizzle of honey, but that kind of defeats the purpose of using yogurt instead of Cool Whip in the first place :) Thanks for the recipe -- it is a stand-by, even if not my first choice!