S'mores Popsicles®

5.0
(4)
2 Reviews
3 Photos

My 13-year-old daughter created this recipe for a quick yummy summer snack. Easy for anyone to make and enjoy.

Submitted by Beilerfam
Published on November 17, 2015
3
3
Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
6
Yield:
6 pops
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 cups cold milk

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 2 whole graham crackers, crushed

  • 1 ½ cups vanilla ice cream, softened

Directions

  1. Beat milk and pudding mix together in a bowl using an electric mixer until thickened, about 2 minutes. Measure 1 1/2 cup pudding and set remaining pudding aside for another use.

  2. Sprinkle graham cracker crumbs into the bottom of each ice pop mold; add about 1/4 cup ice cream. Sprinkle another layer of graham cracker crumbs and top with about 1/4 cup pudding. Add a final layer of graham cracker crumbs. Freeze until completely frozen, about 3 hours.

Cook's Note:

Before you take the Popsicle(R) out of its individual mold, run it under hot water to loosen so it is easier to pull out. I use Zoku(R) molds.

Editor's Note:

Nutrition data for this recipe includes the full amount of pudding. The actual amount of pudding consumed will vary.

Nutrition Facts (per serving)

196 Calories
6g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 196
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 18%
Cholesterol 21mg 7%
Sodium 348mg 15%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 141mg 11%
Iron 1mg 3%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.