Grilled Spicy Sweet Potato Chips

3.7
(25)
20 Reviews
5 Photos

Sweet potatoes are cut into slices, seasoned, and grilled.

Submitted by ZoeyInTheMiddle
Published on June 8, 2018
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5
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • ¼ cup olive oil

  • 2 tablespoons minced garlic

  • 1 lime, juiced

  • 1 ½ teaspoons ground cumin

  • 1 teaspoon chili powder

  • salt and ground black pepper to taste

  • 2 sweet potatoes, peeled and cut into 1/4-inch slices

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Whisk olive oil, garlic, lime juice, cumin, chili powder, salt, and black pepper together in a large bowl; add sweet potatoes and stir until thoroughly coated.

  3. Place coated sweet potatoes on the preheated grill; cook, flipping sweet potatoes every 5 minutes, until crisp around the edges and tender in the middle, 15 to 20 minutes.

Cook's Note:

For spicier sweet potatoes, use 2 tablespoons chile oil and 2 tablespoons olive oil.

If you don't want to grill these, you can bake them in the oven. Preheat oven to 400 degrees F (200 degrees C). Arrange prepared sweet potatoes on a baking sheet and follow step 3.

Editor's Note:

Nutrition data for this recipe includes the full amount of the olive oil coating. The actual amount consumed will vary.

50 home cooks made it!

Nutrition Facts (per serving)

255 Calories
14g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 255
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 126mg 5%
Total Carbohydrate 32g 11%
Dietary Fiber 5g 17%
Total Sugars 6g
Protein 3g 6%
Vitamin C 8mg 9%
Calcium 61mg 5%
Iron 2mg 9%
Potassium 533mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.