Recipes Grandma's Doughnuts 4.5 (344) 300 Reviews 41 Photos My grandmother passed this delicious recipe for making doughnuts along to me, and I thought I would share it. Submitted by Tiffany H. Updated on July 14, 2022 Save Rate Print Share Close Add Photo 41 41 41 41 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 quarts oil for deep frying 1 (10 ounce) can refrigerated buttermilk biscuit dough 1 cup confectioners' sugar Directions Heat oil in deep-fryer to 375 degrees F (190 degrees C). Separate out the biscuits and cut a hole in the middle of each one, like you would a doughnut. You can get creative on this part and make different shapes. Just be sure not to make them too thick in any places, or they will not cook all the way through. Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain briefly on wire racks placed over baking sheets. Place the confectioners' sugar in a bowl and roll the hot doughnuts in the sugar. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print 387 home cooks made it! Nutrition Facts (per serving) 366 Calories 27g Fat 30g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 366 % Daily Value * Total Fat 27g 34% Saturated Fat 4g 20% Cholesterol 0mg 0% Sodium 350mg 15% Total Carbohydrate 30g 11% Dietary Fiber 0g 1% Total Sugars 17g Protein 2g 5% Calcium 18mg 1% Iron 1mg 5% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.