Raspberry-Infused Vodka

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Yummy raspberry-flavored vodka.

Submitted by Lori Krol Rothfuss
Published on June 19, 2020
Prep Time:
15 mins
Additional Time:
5 days
Total Time:
5 days 15 mins
Servings:
200
Yield:
200 calories
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Ingredients

Original recipe (1X) yields 200 servings

  • 2 ½ gallons vodka

  • 6 (12 ounce) packages frozen raspberries

  • 4 ½ cups white sugar

  • 4 cups water

Directions

  1. Combine vodka, raspberries, sugar, and water in a large, non-metallic container. Press and muddle raspberries until incorporated into the mixture. Allow mixture to sit, stirring for 10 to 15 minutes each day, for 5 to 6 days.

  2. Strain mixture multiple times through a fine-mesh strainer or cheesecloth until berries and seeds are removed and liquid is lighter in color.

Cook's Note:

Nutrition data for this recipe includes the full amount of raspberries. The actual amount consumed will vary.

Nutrition Facts (per serving)

131 Calories
0g Fat
6g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 200
Calories 131
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 0g 0%
Vitamin C 3mg 3%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.